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Healthy & Light
Greek Yogurt Ranch — Same Flavor, More Protein, Dip Everything in It
Same ranch flavor, way more protein, zero guilt. Dip everything in it. Ranch dressing is America’s favorite condiment, and for good reason — it goes...
Appetizer
Salsa Roja — Roasted, Blended, Better Than Any Jar, Ten Minutes
Roasted tomatoes, jalapeños, garlic, blended. Better than any jar and takes ten minutes. The difference between jarred salsa and homemade roasted salsa is the difference...
Appetizer
Guacamole — Good Avocados, Lime, Salt, Don’t Overthink It
Good avocados, lime, salt, onion, jalapeño. Don’t overthink it. Don’t over-mash it. Guacamole is one of those recipes where less is more and simplicity is...
Copycat Recipies
Cane’s Sauce — Five Ingredients, Exact Proportions, Don’t Eyeball the Worcestershire
Mayo, ketchup, garlic, Worcestershire, pepper. The proportions are the secret. Don’t eyeball the Worcestershire. Raising Cane’s has one of the simplest menus in fast food...
Copycat Recipies
Chick-fil-A Sauce — Five Ingredients, One Bowl, Put It on Everything
Honey, mustard, BBQ sauce, mayo. Mix. Done. Put it on everything. This is the sauce that turned a chicken restaurant into a cultural phenomenon. People...
Grilling & Smoking
Homemade BBQ Sauce — Better Than Anything in a Bottle, 20 Minutes
Ketchup base, brown sugar, vinegar, smoke. Better than anything in a bottle. And it takes 20 minutes on the stove. Once you make homemade BBQ...
Breakfast
Country Gravy — Five Minutes, Five Ingredients, Goes on Everything
Five minutes, five ingredients, and it goes on literally everything. Fat, flour, milk, salt, pepper. That’s country gravy. If you can stir, you can make...
Breakfast
Biscuits and Gravy — The Breakfast That Runs on Sausage and Zero Regrets
This is not a health food article. Just want to get that out of the way up front. This is fluffy buttermilk biscuits split open...