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Black Bean Burger — Dense, Smoky, and It Actually Holds Together

Black Bean Burger — Dense, Smoky, and It Actually Holds Together

Dense, smoky, and it actually holds together on the grill. Not a sad veggie burger. The problem with most black bean burgers is they fall...

Lettuce Wrap Burger — Same Fillings, No Bun, All the Flavor

Lettuce Wrap Burger — Same Fillings, No Bun, All the Flavor

Same fillings, no bun. Sometimes you just want the meat and cheese without the bread. The lettuce wrap burger takes the same smash burger technique...

Turkey Smash Burger — Same Technique, Lighter Protein, Still Stacked

Turkey Smash Burger — Same Technique, Lighter Protein, Still Stacked

Same smash technique, turkey instead of beef. Still crispy. Still stacked. Turkey burgers have a reputation for being dry, bland, and sad — and honestly,...

In-N-Out Animal Style Burger — Mustard-Grilled, Smashed, and Worth Every Napkin

In-N-Out Animal Style Burger — Mustard-Grilled, Smashed, and Worth Every Napkin

Mustard-grilled patty, caramelized onions, and that sauce. San Diego muscle memory. First liberty in San Diego after my first deployment, and the first place I...

Smash Burgers — Thin, Crispy, Stacked, and Better Than the Drive-Through

Smash Burgers — Thin, Crispy, Stacked, and Better Than the Drive-Through

Thin, crispy, stacked, and better than the drive-through for about a buck fifty per burger. Six months at sea, dreaming about a real burger —...

Perfect Burger Patty — 80/20 Beef, Salt, Pepper, Don’t Overthink It

Perfect Burger Patty — 80/20 Beef, Salt, Pepper, Don’t Overthink It

80/20 beef, salt, pepper. Don’t press it. Don’t overthink it. The perfect burger patty requires no special ingredients, no secret techniques, and no food science...