Grilling & Smoking

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Grilled Ribeye Steak — Salt, Pepper, Screaming Hot Grill, Done

Grilled Ribeye Steak — Salt, Pepper, Screaming Hot Grill, Done

Ribeye, salt, pepper, screaming hot grill. Two minutes per side. Rest it. Eat it. Steel beach picnic — that’s what we called it when we...

Smoked Queso — Velveeta, Rotel, Sausage, 30 Minutes, Game Day Legend

Smoked Queso — Velveeta, Rotel, Sausage, 30 Minutes, Game Day Legend

Velveeta, Rotel, smoked sausage, 30 minutes in the smoker. Game day legend. This is the recipe that went viral in the BBQ world a few...

Homemade BBQ Sauce — Better Than Anything in a Bottle, 20 Minutes

Grilling & Smoking

Homemade BBQ Sauce — Better Than Anything in a Bottle, 20 Minutes

Ketchup base, brown sugar, vinegar, smoke. Better than anything in a bottle. And it takes 20 minutes on the stove. Once you make homemade BBQ...

Grilled Hot Dogs — Spiral Cut, Charred, Better Than You Remember

Family Friendly Recipies

Grilled Hot Dogs — Spiral Cut, Charred, Better Than You Remember

Spiral cut, grilled until charred. Sounds simple because it is. Execution matters. Hot dogs are the most underestimated item on any grill. People treat them...

Grilled Tri-Tip — Reverse Seared, Santa Maria Style, West Coast BBQ

Grilled Tri-Tip — Reverse Seared, Santa Maria Style, West Coast BBQ

Reverse seared: low heat first, then a hard sear. California BBQ at its best. San Diego style. This is how they do it on the...

Smoked Sausage Links — Smoke Until They Snap, Sear Until They Char

Grilling & Smoking

Smoked Sausage Links — Smoke Until They Snap, Sear Until They Char

Smoked until the skin snaps when you bite it. Simple and perfect. Sausage links on the smoker are the easiest thing you can cook —...

BBQ Baked Beans — Sweet, Smoky, with Chunks of Bacon

Grilling & Smoking

BBQ Baked Beans — Sweet, Smoky, with Chunks of Bacon

Sweet, smoky, with chunks of bacon. The pot that’s always empty first. At every cookout I’ve ever hosted, the baked beans are the first side...

Smoked Mac and Cheese — The Best BBQ Side That Exists

Grilling & Smoking

Smoked Mac and Cheese — The Best BBQ Side That Exists

Mac and cheese + 30 minutes in the smoker = the best BBQ side that exists. This is regular mac and cheese with one additional...

Grilled Corn on the Cob — Charred, Buttered, Easiest Side on the Grill

Grilling & Smoking

Grilled Corn on the Cob — Charred, Buttered, Easiest Side on the Grill

Charred, buttered, and the easiest side you’ll ever make on a grill. While your burgers rest or your ribs get their final glaze, throw corn...

Smoked Wings — Low Smoke, Then High Heat for Crispy Skin

Smoked Wings — Low Smoke, Then High Heat for Crispy Skin

Smoked low, then crisped up over high heat. Best of both worlds. Regular wings are either fried (crispy but no smoke flavor) or smoked (smoky...

Grilled Chicken Thighs — Juicier, Cheaper, Harder to Overcook

Grilled Chicken Thighs — Juicier, Cheaper, Harder to Overcook

Thighs over breasts. Every time. Juicier, cheaper, and I’ve grilled hundreds of thighs over the years and I can count on one hand the times...