by Off the Galley Mike | Aug 28, 2024 | Breakfast, Copycat Recipies, Dessert
Soft dough, brown sugar filling, cream cheese frosting. Weekend project, weekday hero. These are the cinnamon rolls that fill the entire house with that warm, sweet, buttery cinnamon smell that makes people appear in the kitchen from every corner of the house,...
by Off the Galley Mike | Aug 19, 2024 | Appetizer, Copycat Recipies
Dry rubbed, not sauced. Crispy skin. The lemon pepper ratio is key. These wings are the Wingstop signature — tossed in a dry lemon pepper seasoning while still hot from the fryer so the rub sticks to the crispy skin. No sauce, no mess, just bright citrus heat and...
by Off the Galley Mike | Aug 7, 2024 | Copycat Recipies, Pizza & Bread, Side Dish
Soft, buttery, garlicky, and unlimited — because this is your kitchen. Nobody goes to Olive Garden for the entrées. Everyone goes for the breadsticks. They arrive at the table warm, brushed with garlic butter, dusted with salt, and you eat four before your salad even...
by Off the Galley Mike | Jul 26, 2024 | Copycat Recipies, Dinner, Quick & Easy, Tex-Mex
It’s the jalapeño sauce that makes it. Everything else is just a vehicle. You could put this sauce on cardboard and it would taste good. The Taco Bell quesadilla is technically chicken, cheese, and a flour tortilla — but nobody goes for the chicken. They go for...
by Off the Galley Mike | Jul 22, 2024 | Copycat Recipies, Side Dish
Double-fried with a sugar water soak. Yes really. Trust the process. McDonald’s french fries are arguably the most iconic fast food item ever created, and the homemade version requires a multi-step process that seems excessive until you taste the result. The...
