by Off the Galley Mike | Jul 21, 2023 | Breakfast, One-Pot & Casserole
Prep it the night before, bake in the morning, feed everyone with one pan. Squared away. That’s the military efficiency I brought home from the galley, and it works just as well for Saturday morning with the family as it did feeding a crew at 0530. When the...
by Off the Galley Mike | Jul 12, 2023 | Beef, Comfort Food, Dinner, Lunch, Sandwich
Day-after meatloaf between two slices of white bread is arguably better than the original dinner. I know that sounds controversial. I know the meatloaf dinner itself is sacred. But there’s something about cold leftover meatloaf — firm enough to slice clean,...
by Off the Galley Mike | Jul 7, 2023 | Comfort Food, Soup & Stew
All the toppings of a loaded baked potato — bacon, cheddar, sour cream, chives — but in soup form. Honestly, it might be better than the actual baked potato. The soup version is creamier, more concentrated, and you get toppings in every single bite instead of just on...
by Off the Galley Mike | Jun 28, 2023 | Comfort Food, One-Pot & Casserole
Old school, no shame, and genuinely delicious if you do it right. Tuna casserole gets a bad reputation because people think of sad cafeteria food or the version made entirely from canned soup and dry noodles. I’m here to tell you that done properly — with a real...
by Off the Galley Mike | Jun 26, 2023 | Chicken, Comfort Food, Quick & Easy, Soup & Stew
This is the recipe I make when anyone in this house sneezes. Twice if it’s the kids. There’s something about a pot of chicken noodle soup simmering on the stove that feels like medicine before you even taste it. The steam, the smell of herbs and chicken,...
