by Off the Galley Mike | Jul 10, 2024 | Copycat Recipies, Sauce & Condiment
Mayo, ketchup, garlic, Worcestershire, pepper. The proportions are the secret. Don’t eyeball the Worcestershire. Raising Cane’s has one of the simplest menus in fast food — chicken fingers, fries, coleslaw, Texas toast, and sauce. That’s it. And...
by Off the Galley Mike | Jun 28, 2024 | Copycat Recipies, Dinner, Family Friendly Recipies, Pizza & Bread
Crispy bottom, melty cheese, curled pepperoni cups. This is the one. The gold standard of Friday galley dinner — pizza night was the one meal nobody complained about, whether we were two weeks into a deployment or tied up at the pier. There’s something about hot...
by Off the Galley Mike | Jun 24, 2024 | Copycat Recipies, Dinner, Pizza & Bread
Friday night pizza from scratch. Easier than you think, better than delivery. Friday dinner on the boat — pizza night was sacred. The CS would make dough from scratch, and even when the toppings were limited to whatever we had left in cold storage, nobody complained....
by Off the Galley Mike | Jun 14, 2024 | Chicken, Copycat Recipies
Cilantro lime rice, seasoned chicken, all the fixings. No $15 price tag. A Chipotle bowl for a family of four at the restaurant costs about $50-60 after guac and chips. Making it at home costs about $15 total, feeds the same four people, and you get as much guac as...
by Off the Galley Mike | Jun 3, 2024 | Chicken, Copycat Recipies, Family Friendly Recipies
My son calls it “restaurant chicken.” He means Panda Express. Fair enough — it’s by far the most popular item on their menu, and for good reason. Crispy battered chicken pieces tossed in a sticky, sweet-tangy orange sauce with hints of ginger and...
