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Wendy's Frosty

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Servings: 4
Course: Dessert
Cuisine: American, Copycat
Prep Time 5 minutes
Total Time 4 hours 5 minutes
Three ingredients. Five minutes. My kids think I'm a wizard. I am not correcting them.
Mike

Ingredients  

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) container Cool Whip (thawed)
  • 2 cups chocolate milk
  • That's the whole list. Three ingredients. You probably have two of them already

Method
 

  1. In a large bowl, whisk together the sweetened condensed milk and chocolate milk until combined. Fold in the thawed Cool Whip until smooth and uniform — fold gently so you don't deflate the whipped topping. Pour into a 9x13 pan or a large freezer-safe container. Freeze for at least 5-6 hours, or overnight.
  2. When you're ready to serve, let it sit at room temperature for 5-10 minutes to soften slightly. Scoop into cups or bowls. It should be thick and spoonable — that classic Frosty texture where it's too thick for a straw but too soft for a cone.