Taco Bell Quesadilla
It's the jalapeño sauce that makes it. Everything else is just a vehicle. You could put this sauce on cardboard and it would taste good. The Taco Bell quesadilla is technically chicken, cheese, and a
Ingredients
- 4 large (10-inch) flour tortillas
- 2 cups shredded chicken (rotisserie works perfectly)
- 2 cups shredded Mexican blend cheese
- jalapeño sauce (recipe above)
- butter for grilling
Method
- Spread jalapeño sauce on one half of a tortilla. Add a handful of shredded cheese, then chicken, then more cheese. The cheese-chicken-cheese layering melts together and creates a seal. Fold in half. Grill in a buttered skillet over medium heat for 2-3 minutes per side until golden brown and the cheese is melted. Slice into triangles with a pizza cutter.