Stuffed Zucchini Boats
Hollowed out zucchini, loaded with seasoned beef and cheese. Low carb, high flavor. These zucchini boats are what happens when you want taco night but not the tortillas. Halved zucchini, scooped out,
Ingredients
- 4 large zucchini
- 1 pound ground beef
- 1/2 cup diced onion
- 1 can diced tomatoes (drained)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 cup shredded Mexican cheese
- salt and pepper
- fresh cilantro
- sour cream for serving
Method
- Cut zucchini in half lengthwise. Scoop out the seeds with a spoon, creating a channel. Brown ground beef with onion, drain. Add tomatoes and seasonings. Stuff the zucchini halves with the beef mixture. Top with shredded cheese. Bake at 400°F for 20-25 minutes until zucchini is tender and cheese is melted and bubbly.