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Smoked Sausage

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Servings: 4
Course: Dinner
Cuisine: American, BBQ
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Smoked until the skin snaps when you bite it. Simple and perfect. Sausage links on the smoker are the easiest thing you can cook — almost impossible to mess up, done in about 2 hours, and they produce
Mike

Ingredients  

  • 2 pounds smoked sausage links (kielbasa
  • andouille
  • bratwurst
  • or your favorite)
  • wood for smoking (hickory
  • pecan
  • or cherry)

Method
 

  1. See article for full step-by-step instructions.