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Sheet Pan Chicken Fajitas

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Servings: 4
Course: Dinner
Cuisine: American, Tex-Mex
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Everything on one pan. Peppers, onions, chicken. Oven does the work. This is the weeknight dinner that requires 5 minutes of prep, one sheet pan, and 20 minutes of oven time. Cut the chicken and veget
Mike

Ingredients  

  • 1.5 pounds boneless skinless chicken breast or thighs (sliced into strips)
  • 3 bell peppers (mixed colors
  • sliced)
  • 1 large onion (sliced)
  • 2 tablespoons olive oil
  • fajita seasoning
  • lime wedges
  • flour tortillas
  • toppings (sour cream
  • guacamole
  • cheese
  • salsa)

Method
 

  1. Preheat oven to 425°F. Toss chicken, peppers, and onions with olive oil and fajita seasoning on a large sheet pan. Spread in a single layer — don't overcrowd or the vegetables will steam instead of roast. Bake 20-22 minutes until chicken is cooked through and vegetables are tender with charred edges. Squeeze lime juice over everything. Serve in warm tortillas with toppings.