Ketchup base, brown sugar, vinegar, smoke. Better than anything in a bottle. And it takes 20 minutes on the stove. Once you make homemade BBQ sauce, you'll understand why every serious pitmaster has t
Mike
Ingredients
1cupketchup
1/3cupbrown sugar
2tablespoonsapple cider vinegar
1tablespoonWorcestershire sauce
1tablespoonyellow mustard
1teaspoonsmoked paprika
1teaspoongarlic powder
1teaspoononion powder
1/2teaspoonblack pepper
1/4teaspooncayenne (adjust to taste)
pinch of salt
Method
Combine everything in a saucepan. Stir to combine. Bring to a gentle simmer over medium heat. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until slightly thickened. Taste and adjust: more brown sugar for sweeter, more vinegar for tangier, more cayenne for hotter, more smoked paprika for smokier. Let cool. Transfer to a jar or bottle.