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Grilled Tri-Tip

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Servings: 4
Course: Dinner
Cuisine: American, BBQ
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Reverse seared: low heat first, then a hard sear. California BBQ at its best. San Diego style. This is how they do it on the West Coast, and after my first liberty in San Diego, I understood why Calif
Mike

Ingredients  

  • 1 tri-tip roast (2-3 pounds)
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika. Optional Santa Maria style: substitute the paprika for 1/2 teaspoon dried oregano and a pinch of cayenne

Method
 

  1. See article for full step-by-step instructions.