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Buffalo Cauliflower Bites

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Servings: 4
Course: Appetizer
Cuisine: American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Crispy, spicy, and you almost forget it's not chicken. Almost. Battered cauliflower florets, baked at high heat until crispy, then tossed in buffalo sauce. Serve with Gre
Mike

Ingredients  

  • 1 large head cauliflower (cut into florets)
  • 3/4 cup all-purpose flour
  • 3/4 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup buffalo sauce (Frank's RedHot + melted butter)
  • cooking spray

Method
 

  1. Mix flour, milk, garlic powder, paprika, salt, and pepper into a batter. Dip cauliflower florets in the batter, shaking off excess. Place on a parchment-lined baking sheet. Spray lightly with cooking spray. Bake at 450°F for 20 minutes, flipping halfway. Remove, toss with buffalo sauce, return to oven for 5 more minutes.